Visit & Explore Kolkata – The City of Joy with Bengal Tourism

Special Tailor made Combination Package, Number of Days & Cost can be designed on Request.

  • And Many More……

  • Biswa Bangla Gate (New Town)

  • Botanical Gardens (World’s largest Banyan tree)

  • College Street  (Book lovers Paradise)

  • China Town (Walled City of Chinese Settlers)

  • Dalhausi Square (Business Hub & Street Food)

  • Eco Park (New Town)

  • Food Trails (Gastronomical Delights in all Regional Cuisine)

  • Graveyards (Trails & Search)

  • Hooghly (Trails the Banks / Ghats on River Cruise)

  • Indian Museum  (Founded in 1814)

  • Kumartuli (Clay Idol makers Studio/Workshop)

  • Mother’s House  (House of Mother Teresa)

  • Marble Palace  (1835 - House of Raja Rajendra Mullick)

  • Missionaries of Charity (Nirmal  Hriday)

  • Mullick Bazaar (Also called Chor Bazaar)

  • National Library (Largest of its kind in India)

  • North Calcutta (Old Calcutta Heritage – Photographer’s delight)

  • Park Street  (Night Life of Calcutta)

  • Princep Ghat  (Banks of the Hooghly)

  • Rani Rashmoni House (Built in 1805)

  • Shovabazar Rajbari (1737-97 - House of  Raja Nabakrishna Deb)

  • St. Paul’s Cathedral  (1847 - Gothic Revival style)

  • Tram Museum (History of Tram Car in India)

  • Town Hall (1853 - Roman Doric style)

  • Tollywood (Hub of Bengal Film Shooting)

  • Victoria Memorial Hall (In memory of Queen Victoria of England)

  • Wax Museum (New Town)

    • Bengal Tourism recommends: Local #Bengalicious #BengaliCuisine

    • We highly recommend our guests to taste (eat with your hands for enhanced flavors) the local Bengali Specialty Cuisine. Ask to be served on Kansha / Clay utensils / Thali or Plate made of Green Banana or Saal leaves with a slice of Gondhoraj / Kagji Lebu/Lime. 

    • Sorbet or Appetisers: In KanchaAampora/ Bel/Doisorbet/ghol, Bengal’s home-

    • Home-made Breads: In Luchi, Porota, Hatt o Tawar Rooti, Koraishutir Kochuri, Radha Ballabhi & more, 

    • Bhaat or Steamed Rice: In Steamed Rice, Basanti Polao, Basmati, Dhenki Kota / Gobindo Bhog / Dehradun Fine, Bengal’s own rice brand in Tulaipanji/Badshabhog/Radhunipagal (or) Khichuri Bhog, 

    • Bhaja or Fry: In Posto Bora/Bata, Daal-er Bora, Aloo / Begun / Ucchey / Borboti / Kumro phul / Bok phul / Sojne phul / Beguni  / Potol / Neem Begun Ghee Bhaja, Aloo Sedhho, Oll Makha, Shim Bata, Maccher Dim er Bora, Dim-er Bora,  & more. 

    • Daal or Lentils: In Chhola / BhajaMoong /Moshur / Orol / Kolai, Neem orTokdaal, 

    • Saak or Greens Veggies: In Notey / Palank / Paat / Lau / Lall / Kochu / Kumro Bhaja/Fry / Bori / Daal Chaprior / Chingri Bora/ Maacher matha with Kasundi & more. 

    • Torkari or Vegetables: of Bengali famous Shukto,Thorr, Kochur loti, Mochar or Banana flower Dalna, Jhingey / Aloo / Korola Posto /Aloo Borirjhol, Doi Begun, Begun Bharta /Pora,  Enchorer Dalna,  Aloo-Phul-Kopir-Koraishuti rosha, Bhendi Kasundi,  Chhanar Dalna, Potoler Dorma,  Pepe Torkari, Sojney Danta, Bandha Kopir Torkari, Kumro Chechki, Chocchori, Lau Chingri, Muri Ghonto, Kochu o Chingri bharta, Maacher Matha diye Moong daal & more. 

    • Macch or Fish : In Bhetki / Ilish paturi wrapped in Kolkapata or Banana leaves, Ilish or Hilsa in Sorshey or Mustard sauce / Doi / Fry /Bhapa or Steamed, Golda Chingri or Lobster Malai Curry, Bagda Chingri or Tiger Prawn as Daab Chingri, Chingri or Shrimp Bharta / Tel-Jhaal, Haas-er Dim er Dalna,  Katla Petir Posto /Kaliya / Doi, Mourala maach-er Ambol,  Pabda/ Ilisher Kalojire o LonkaJhol,  Rui Posto / Kalia, Punti maach er Torkari, Singi /Magur maach er Jhol,  Tel Koi , Mourola / Topshey Fry, Kakra or Crab / Telapiya / Tyangra / Pomfret / Loita / Ayaar / Mourola maach er Jhaal, Bowal er Tel-Jhal,  Chitol maacher Muitha or Peti & more. 

    • Mangsho or Meat & Poultry: InMete Chochcori, Kosha Mangsho, Kochi Panthar Jhol, Deshi Murgir Jhol, Haser Dim er Kosha & more.  

    • Chatni: Kancha Aam, Pepe, Tomato Chutney, Aamra, Khejur o Aamsotto,  Papor Bhaja & more.  

    • Mishti or Sweets: No meal is complete without having  Gurer Payesh, Rosogolla, Sondesh, Lall Doi/Yoghurt, Mihi Dana, Sita Bhog, Lyangcha, Sor Puriya, Nolen Gurer Sondesh, Pithey, Puli, Pati Sapta in winter, Pantua, Raabri, Mishti Paan & more in desserts. 

    • Street Food: In Kati Roll, Fuchka, Jhaal Muri, Mughlai Porota, Ghugni, Beguni, Motorshuti Kochuri, Aloo / Mocha / Vegetable / Fool Kopi / Chingri / Dim/Egg Chop, Dimer Devil , Chiken Kobirajee,  Chiken / Mutton / Fish / Paneer / Chingri Cutlet & Roll. Together with a wide variation of fusion & world cuisine……the list is endless. We promise; you will keep asking for more…!

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BENGAL BECKONS
Queen of the Hills
Sea & Sand of the East
Wildlife Forest & Jungle Safari
City of Joy
Largest Mangrove of the World
HOT SPOTS
Darjeeling & Kalimpong Pkj
Dooars - Lataguri & Jaldapara Pkj
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Bakkhali Pkj
Kolkata Pkj
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TAILOR  MADE 
Boat Cruise & Stay
Camping & Tenting
Event Management
Film Shooting
Heritage Tour & Walks
Hills - Off Beat Destinations
Jungle Safari
Plains - Off Beat Destinations
Religious & Pilgrimage Tour
River Rafting
Short Breaks from Kolkata
Trekking
OTHERS
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Goa Pkj
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Book for 7 Nights
(get 8th Day FREE)

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up-to Rs.2.50 lac